01 / ABOUT THE PLACE
About this place
Goya champuru, Okinawa soba and mozuku seaweed tempura are among the choices at Okinawa-monogatari, where the Okinawan-focused menu ranges from substantial dishes to small plates. Diners have ordered combinations such as goya champuru and mozuku tempura alongside Okinawa soba, with aosa seaweed soup. You can build a meal around champuru, or make it more substantial with Okinawa soba, taco rice or a juicy rice ball.
Some diners have found the seasoning on the salty side and thought it would go well with a drink. The izakaya serves beer and other alcoholic drinks, making it possible to pair a meal with a glass. For more Okinawan flavours, consider Bueno chicken, Ishigaki beef with spring onion, or aosa soup. The menu also includes jimami tofu with peanuts and mimigā, with vinegar miso or ponzu as the choice of dressing.
Blue Seal ice cream is available for dessert. Reservations are accepted, and the restaurant is presented as an option for both solo diners and groups. It is in Tokiwa Yokocho in Katta, Sumiyoshi Ward, for an evening meal.







